Pork, Sage & Onion Stuffing

PORK, WATER, RUSK (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, RAISING AGENT (E503), SEASONING, SALT, WHEAT FLOUR (CONTAINS, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN) DEXTROSE, PRESERVATIVE: SODIUM SULPHITE, WHITE PEPPER, EMULSIFIER E451, FLAVOUR ENHANCER E621, RUST (CONTAINS WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMINE)), ANTIOXIDANT E301, SPICE EXTRACTS. RUSK (WHEAT FLOUR (CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, RAISING AGENT (E503)] BREADCRUMBS [WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), RAISING AGENTS (E450, E500), SALT], BREADCRUMB [WHEAT FLOUR (WHEAT FLOUR CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, YEAST], DRIED ONION, VEGETABLE SUET [VEGETABLE SUET (PALM, SUNFLOWER), WHEAT FLOUR (CALCIUM CARBONATE, IRON, NIACIN, THIAMIN)], HERBS, SALT, YEAST EXTRACT.