Melting Creamy Pepper Burgers

Ingredients: Beef 80%, Seasoning: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (prepared from: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503(ii)), Salt, Soya Protein, Dried Onion, Spices (Black Pepper, Ginger, White Pepper), Flavour Enhancer (E621), Preservative (E221 contains Sulphur Dioxide), Polypropylene Glycol (E1520), Antioxidant (E301), Colour (E120). Pepper Sauce: Water, sunflower oil, thickening agents: guar gum and gelatin, fat Powder( butter oil, glucose syrup, milk protein), modified maize starch, milk protein, salt, wheat flour, broth (concentrated beef broth, maltodextrin, salt, glucose, yeast extract, sugar), spices (0,5% peppers, 0,3% pink pepper berries). whisky, vegetables (tomato, onion), natural flavourings(contains milk, celery), stabiliser: xanthan gum, acidity regulator: glucono-delta-lacton, food acids: lactic acid and citric acid, preservative: potassium sorbate, spice extract, colourings: caramel class 1 and carotene, antioxidant: ascorbic acid.

Allergens: For allergens, including cereals containing gluten, see ingredients in bold.

May Contain traces of: Egg, Mustard, Fish