Cured Gammon Joint


The best cut from the pork leg is cured, producing a fine tender joint perfect for a juicy roast.

Horseshoe Gammon Joint from 1kg to 5kg



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Boneless Gammon Joint –  makes a fantastic roasting joint and a perfect centre piece for any occasion.

Cook with honey and sugar to produce a mouth watering Honey Roast Gammon Joint which can be eaten hot or cold.