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£5.20
Juicy chunks of chicken breast mixed with our own made haggis then smothered in a creamy peppercorn sauce. All in a crispy shortcrust pastry with puff lid.
Ready to re-heat in the oven or can be eaten cold.
2 pies per pack
Our Creamy Chicken, Haggis & Pepper Sauce Pies are prepared in our custom built bakery room using fresh chicken breast and diced horseshoe gammon.
Ingredients: Pepper Sauce (23%) water, sunflower oil, fat powder (butter oil, glucose syrup, milk protein), milk protein, modified maize starch, wheat flour, salt, broth (concentrated beef broth, maltodextrin, salt, glucose, yeast extract, sugar), whiskey, flavourings (contains flavour enhancers: monosodium glutamate and sodium guanylate, soya), tomato puree, spices (0,5% peppers, 0,1% pink pepper berries), acidity regulator: glucono-delta-lactone, stabiliser: xanthan gum, thickener: guar gum, natural flavourings (contains milk, celery), acids: lactic acid and citric acid, preservatives: potassium sorbate and sodium benzoate, colours: plain caramel and carotenes, antioxidant: ascorbic acid. Chicken Breast (23%), Pie Lid: Wheat Flour (with added Calcium Carbonate, Iron, Niacin and Thiamin; Wheat Gluten), Margarine, Water. Pie Shell: Pastry Shell: Fortified Wheat Flour (Wheat Flour with added Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten), Water, Rice Flour, Shortening (Palm Oil, Rapeseed Oil). Haggis: Lamb Offal, Beef Fat, Haggis Seasoning (Salt, Rusk (fortified Wheat flour (calcium carbonate, iron, niacin, thiamine) salt), Spices (black pepper, coriander, ginger, allspice), Spice Extract, Flavour Enhancer E621), Onions.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
May contain: Egg
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