Baking information: Thaw & Serve
To thaw: Remove the packs required from the pack and lie flat. Allow to thaw at room temperature for approximately 1 hour.
Can be stored until the best before date if stored at –18ºC or below. Once thawed, store in a cool dry place in a sealed bag and use within 2 days. Do not store defrosted products at chilled temperatures as this will accelerate staling.
DO NOT REFREEZE ONCE THAWED.