Gammon Joint


1.5kg (serves 6-8)

The best cut from the pork leg is cured, producing a fine tender joint perfect for a juicy roast.


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Boneless horseshoe Gammon Joint –  makes a fantastic roasting joint and a perfect centerpiece for any occasion.  Cook with honey and sugar to produce a mouthwatering Honey Roast Gammon Joint which can be eaten hot or cold.



None – 100% Gammon